A new study illuminates the avocado’s family history and lays the foundation for the species’ improvement. We now know the DNA of guacamole. Scientists including Texas Tech University’s own Luis Herrera-Estrella have sequenced the avocado genome, shedding light on the ancient origins of this buttery fruit and laying the groundwork for future improvements to farming. With regard to modern affairs, the study reveals for the first time that the popular Hass avocado inherited about 61 percent of its […]
