Phat Eatery

Five Years In, Katy-Based Malaysian Favorite Phat Eatery Is Better Than Ever

James Beard Award Semifinalist Alex Au-Yeung Celebrates Fifth Anniversary with Free Roti and Daily Giveaways While Enhancing Guest Experience with Cocktails, Brunch, Private Dining and Second Location in The Woodlands Phat Eatery, a Katy Asian Town staple and Malaysian street food favorite, is celebrating its fifth anniversary and Chef and Owner Alex Au-Yeung has much to rejoice. The past year, in particular, has been an exciting one for Au-Yeung and his team, from expanding the […]

Katy Taste Crawl

Katy Taste Fest began in 2017 as a way for Katy area foodies to come together and sample delicious foods while supporting local philanthropic efforts. Out of an abundance of caution and following COVID-19 regulations, the 2020 Katy Taste Fest evolved into Katy Taste Crawl. For $30 a ticket, patrons can order select appetizers at 15 different area restaurants until March 31, 2021. Redemption is easy. Download the Katy Taste Crawl app to redeem the […]

Phat Eatery Hosts Annual Lunar New Year Feast & Lion Dances

Celebrate Year of the Ox with Katy Asian Town’s Acclaimed Malaysian Restaurant Chef-Owner Alex Au-Yeung is ready to welcome the Year of the Ox with a spectacular Lunar New Year celebration at his award-winning Malaysian restaurant. For the third year in a row, Phat Eatery will treat guests to a special menu to welcome a new year of happiness and prosperity. On Friday, Feb. 12, Saturday, Feb. 13, and Sunday, Feb. 14, Phat Eatery will offer a special six-course tasting feast, featuring […]

Phat Eatery Chef-Owner Launches Ghost Concept: Phat Kitchen

Alex Au-Yeung Now Delivers Malaysian & More to Inner Loopers Via New Ghost Kitchen After building a fierce following for Phat Eatery, Alex Au-Yeung’s Katy-based restaurant known for scratch-made Malaysian street food, the chef and restaurateur has officially expanded inside the Loop with this week’s launch of new ghost concept Phat Kitchen. As the pandemic alters the way Houstonians eat, Au-Yeung is seizing the moment to double down on the growing preference for to-go service while introducing his […]