DAVID CORDÚA Chef/Owner, The Lymbar David Cordúa is the chef and owner of The Lymbar, a Latin-Mediterranean neighborhood craft cocktail lounge and restaurant at the Ion in Houston. He has more than 20 years of experience in the restaurant, catering and hospitality business. A native Houstonian, Cordúa received a degree in finance from Santa Clara University in 2004. Following in his family’s culinary footsteps, he moved to Paris after college and earned a Grande Diplome […]
