KATY, TX (July 7, 2020) – The Oaks Kitchen & Bar, the charming dining spot tucked away in the Katy community of Cane Island, has added a new Executive Chef and Pastry Chef while unveiling a new menu featuring entrees prepared over an open-flame oak wood grill. Now open daily, The Oaks Kitchen & Bar has named Katy native Kevin Callahan, previously with Austin’s critically acclaimed The Roaring Fork, as its new Executive Chef. Callahan also has […]
