Some consider French press coffee makers to be the best coffee brewing method globally, and for a good reason. The French press coffee maker is unusual because it allows you to regulate each component carefully. You have control over how many coffee beans to use, the temperature of the water, and even the brewing time.
French press coffee makers may appear strange if you’ve only ever used automatic coffee makers. The following is an explanation of how a French press coffee maker works. For additional information, go to cafeduchateau.net.
How Does It Work?
The grounds are split out from coffee in a French press by soaking the ground coffee in hot water and pressing the filter down. The water should be at 200 degrees Fahrenheit to get the best flavor extraction if you heat it higher (water boils at 212oF). Your coffee will be under-extracted, flavorless, and watered-down if it gets served any colder.
Making Coffee Using a French Press
You’ll need three essential elements, just like any other cup of coffee: coffee beans, water, and the press itself. Sugar can get added if desired, although it is not required.
Add no sugar to enjoy the purest coffee experience. There are no precise criteria for using a standard kettle or a stove as your heat source.
Step one: Fill your kettle or saucepan halfway with water. For the most delicate flavor and richness, experts recommend using around 8 ounces of water for every two tablespoons of coffee.
Then, using a kettle or a stovetop, heat the water. It is an obvious must-do step, as if the water isn’t heated correctly, the result will be far less delightful.
The ideal brewing temperature is between 190- and 205-degrees Fahrenheit. If you’re not sure, you may always use a standard thermometer or, if you have one, a variable temperature kettle.
Step 2: Fill your French press with freshly ground coffee beans. You have a total impact on the number of units you use. Stir them for a few seconds to ensure all coffee grounds have dissolved thoroughly in the boiling water.
Remove the plunger, set it inside the carafe, and cover the coffee maker with the lid. It will ensure that the French press does not lose any heat.
Step three: Set aside the coffee grounds and boil water for around 5 or 6 minutes. Then gently press the plunger, allowing the coffee grinds to become trapped in the stainless-steel mesh filter at the plunger’s bottom.
Hold the plunger in this position for about 20 seconds before withdrawing it from the French press. All that’s left is to pour the freshly made coffee into a mug and season to taste with cream and sugar.
The Benefits and Disadvantages of Using a French Press
A French press coffee maker removes more oils and sediment from the ground coffee than any brewing method, resulting in a richer flavor and creamier texture. Consider the following reasons while deciding whether or not it will become your favored means of obtaining your coffee fix:
Benefits
- Easy to use and clean
- Affordable
- Compact size
- It gets used to making loose-leaf tea or cold-brew coffee
Disadvantages
- needs extra equipment (coffee grinder, kettle, scale, thermometer)
- Must keep track of water temperature, coffee grind size, and brewing time
- Must be served right away to avoid over-extraction