Wounded Combat Veterans Enjoyed a Complimentary hands-on class on smoking brisket and other cuts of beef, pork and fowl hosted by BrisketU
On Saturday, June 8 the Prasek’s Family Smokehouse in Sealy, Texas welcomed more than 20 wounded combat veterans in partnership with BrisketU, a hands-on class for smoking brisket and the Wounded Warrior Project, a non-profit organization that provides a variety of veteran programs and services to wounded warriors.
“It is an honor and a privilege to have the veterans from the Wounded Warrior Project here at our Sealy Store, said Joe Svrcek from Prasek’s Family Smokehouse. “We look forward to continuing the partnership and welcoming the next group of veterans in July.”
The wounded combat veterans became Certified Backyard Pitmasters while enjoying the complimentary class and of course partaking in eating the final product. The Prasek’s Family Smokehouse opened their doors as part of their continued dedication to the veteran community.
“The BBQ class was a complete success,” said John Kadleck, U.S. Army Sgt. and Outreach Specialist for the Wounded Warrior Project. “This event provided an opportunity for Wounded Warrior Project to offer a unique experience to our Warriors that drew some out of their house for the first time in a long time. This type of event promotes engagement between the Warriors, allows them to learn a new skill and improves their mental health through engagement. We look forward to the continued partnership between Wounded Warrior Project and BrisketU to provide many more Warriors with this unique and uplifting experience.”
About Wounded Warrior Project
Since 2003, Wounded Warrior Project® (WWP) has been meeting the growing needs of warriors, their families, and caregivers – helping them achieve their highest ambition. Learn more: http://newsroom.woundedwarriorproject.org/about-us.
BrisketU is the perfect setting for indoor and outdoor hands-on instruction on smoking brisket and other cuts of beef, pork and fowl. Experienced pitmasters, passionate about the BBQ culture, teach proven techniques for mastering your BBQ pit. In a casual atmosphere, BrisketU will endow you with the tools and skills to choose the right meat, trim it, rub it, smoke it, baby it, cut it, serve it and eat it. In addition, BrisketU imparts the finer points on wood selection and smoke profiles, fire ignition tips and heat management, and best practices to ensure you a consistent outcome every time you crank up the pit as a BrisketU Certified Backyard Pitmaster. For more information, visit brisketu.com or facebook.com/brisketuniversity.
About Prasek’s Family Smokehouse
Prasek’s Family Smokehouse is a welcoming experience where guests enjoy a Texas-sized helping of freshly-made foods, wow-worthy shops and genuinely friendly service – every visit. Founded in 1974 through the purchase of Hillje grocery by Mike and Betty Jo, Prasek’s Family Smokehouse officially opened its’ doors in 1981 and has since expanded into two full service locations; the original in El Campo and the second in Sealy, Texas. Both locations feature a full service smoked and fresh meat market, bakery, dine-in restaurant, gift shop and convenience items in addition to the organization’s nationwide meat processing and smoked meat distribution. For more information, please visit https://www.praseks.com/.