Snap Kitchen is a kitchen that serves vegan, vegetarian, gluten free, Whole 30 and Keto friendly omni-channel food retailer and food delivery service. Snap Kitchen has a new executive, Michael Sabrin . He is responsible for curating the entire menu across all local markets and is working directly with our full time RD to focus on specific meal plan priorities.
Michael Sabrin, Snap Kitchen’s Executive Research & Development Chef
Michael Sabrin grew up in the Atlanta area and recently moved to Austin from Nashville. Real food has always been a passion of his and he knew He wanted to be a chef when he was asked what he¹d like to be when he grew up in his first grade class. He has been working in the food industry professionally for 22 years, since he was 15 years old. Sabrin earned two degrees in Culinary Arts and one in Culinary Nutrition from Johnson and Wales University in Providence. After working for a variety of restaurants in the U.S. he soon realized he wanted a deeper understanding of food chemistry and nutrition. He returned to school and earned a Master¹s Degree in Food and Nutrition Science from the University of Georgia. While at UGA, he published research on soy milk replacement in baked goods and studied ingredient replacement in recipe formulation. Snap Kitchen is a natural fit for his career as Sabrin believes food embodies nourishment of body, soul, and the connection to others. Sharing similar passions with Snap Kitchen and working alongside their RD is exciting to have the opportunity to develop healthy comfort food that tastes awesome and is balanced in nutrition.