Clarissa Strieder-Barboza received a grant from the U.S. Department of Agriculture to study the effects of ketosis in dairy cattle Texas Tech University’s Clarissa Strieder-Barboza received a $300,000 grant from the United States Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) Cooperative Research Ed & Extension Service for the purpose of understanding the mechanisms leading to the development of ketosis dairy cows. Strieder-Barboza, an assistant professor with a dual appointment in the Davis College of Agricultural Sciences […]
