Taste the Flavors of Fall with Whiskey Cake’s New Farm-Fresh Seasonal Menu Whiskey Cake Kitchen & Bar is embracing the fresh ingredients that harvest brings with the debut of its new Fall Menu. Guests can now enjoy these innovative new dishes featuring seasonal ingredients on Whiskey Cake’s farm-to-fork menu: Mesquite-Smoked Salmon Dip – Cream cheese, capers, egg yolk and peppadews, served with house kettle chips. Steak and Quinoa Bowl – Sweet potatoes, grilled zucchini, seared tomatoes, smoked broccolini […]
