Library’s Online Culinary Book Club To Discuss “Fruity Flavors” At July Meeting

The Culinary Book Club at Fort Bend County Libraries’ University Branch Library will meet online on Wednesday, July 21, beginning at 1:30 pm. The theme of the month is “Fruity Flavors.” Share tips and get ideas for cool, refreshing fruit salads or fruity drinks.

This videoconference will be live-streamed in real time via Webex; it will NOT be in person at the library. Reservations are required.

The Culinary Book Club meets on the third Wednesday of every month, and different cooking genres are explored each month. Cooking enthusiasts of all ages and experience levels – from beginners to advanced — are invited to join. Share tips, get ideas, and enjoy the camaraderie of other individuals who have an interest in cooking and good cuisine!

On Thursday, July 22, enjoy a pre-recorded video demonstration of “Blueberry-Waffle Casserole.” Discover how to make this easy breakfast casserole with common ingredients. A link to the video will be posted on FBCL’s online calendar on the scheduled date, and it can be viewed at any time. Registration is not required.

This virtual meeting is free and open to the public. Registration is required for the Culinary Book Club meeting ONLY; a link to the Webex session will be emailed to all who register. To register online, go to the FBCL website (, click on “Classes & Events,” select “Virtual Programs,” and find the program on the date indicated. Participants may also register by calling the University Branch Library (281-633-5100).