Gardens overflowing with shiny, red tomatoes and bright green pepper…orchards filled with sweet, juicy peaches…farmers’ markets piled high with fresh produce…it is so easy to preserve.
Texas A&M AgriLife Extension Service, Family and Community Health in Fort Bend County will host “Preserving the Bounty: Virtual Workshops.”
Workshops on Salsa and Relish, Pickling and Pressure Canning, Tomatoes, Freezing and Drying, and Jams and Jellies are available.
The workshops are available online and you can complete them at your own pace. The cost for each workshop is $10 or $35 for all five classes.
Each virtual workshop includes handouts, slide presentation with video and a demonstration video. Instructor for each workshop is Dianne Gertson, FCH Agent – Fort Bend County.
Please visit our website for registration information at https://fortbend.agrilife.org/fch/preserving-giving-the-bounty or contact our office at 281-342-3034.