Restaurant continues tradition of bringing family & friends together over legendary Texas barbecue
Cooper’s Bar-B-Que announces the one year anniversary of their sixth location. Offering their signature Hill Country
bar-b-que, Cooper’s Houston area location is warm and welcoming, featuring roomy dining and an open-air patio.
Consistently making Texas Monthly’s top 50 barbecue list, Cooper’s is famous for its direct-heat barbecue pits. Their technique, known as “cowboy style” delivers a subtle smoky flavor and allows the natural flavors of the meat to shine.
Traditional meats such as brisket, beef ribs and housemade sausage are highlighted and ribeye is available on Friday and Saturday nights. “Home of the Big Chop,” Cooper’s is known for its two-inch thick, bone-in pork chop, but its brisket sandwich caught the attention of USA Today. Everything is prepared from scratch and cooked fresh daily.
One year in, their Katy location is growing and making pivots to accommodate current consumer needs. “With our large-scale dining rooms, open air patio and spacious lawn, we’re able to easily accommodate social distance seating. We’ve also amped-up our catering and to-go offerings,” said Barry Cooper, Pitmaster, Cooper’s Old Time Bar-B-Que.
Additionally, Cooper’s is rolling out a to-go menu for the holidays, including boneless turkey breast and sides such as mac-n-cheese, jalapeño bacon mac-n-cheese, green beans, potato salad and coleslaw. Whole apple, pecan and peach cobblers will be featured as well a traditional BBQ like brisket, ribs and sausage. Catering and private dining option are available. For additional information and the full menu, please visit coopersbbqkaty.com or follow @coopersbbq on Instagram.
About Cooper’s Bar-B-Que
It’s all about the meat at Cooper’s Old Time Pit BBQ. Founded in 1962 in Llano, Texas, Cooper’s now operates in six cities across the state. Cooper’s quickly became a landmark for Texas BBQ and is famous for its direct-heat barbecue pits. Their technique, known as “cowboy style” delivers a subtle smoky flavor and allows the natural flavors of the meat to shine. Cooper’s offers traditional meats such as brisket, beef ribs, housemade sausage and ribeye on Friday and Saturday nights. “Home of the Big Chop,” Cooper’s is also known for its two-inch thick, bone-in pork chop. Everything is prepared from scratch & cooked fresh daily. Cooper’s has been ranked as one of the top brisket sandwiches in the nation by USA Today and noted by the New York Times, Southern Living and Newsweek. In addition to a robust menu and a full bar, they offer private dining, catering and to-go options. Visit them at 24205 Katy Freeway, Katy, Texas 77494. Learn more at coopersbbqkaty.com and follow @coopersbbq on Instagram.