PINCHO to Celebrate Grand Opening of Fourth Houston Location

Latin fusion restaurant to give FREE Pincho Burgers for the first 100 guests on June 7

KATY, Texas (June 5, 2024) – PINCHO Burgers + Kebabs, the award-winning concept born in Miami, will begin serving the Katy community on Friday, June 7, at 2710 W. Grand Parkway N., Suite 100, and host a grand opening celebration.

Beginning at 10:45 a.m., the Latin-inspired brand will hold a ceremonial ribbon-cutting and give the first 100 guests a FREE Pincho Burger. The burger features the brand’s signature beef patty topped with American cheese, lettuce, tomatoes, onions, potato sticks and the secret PINCHO sauce. After that, guests can indulge in the specialty burger for $5 all day long on June 7.

What’s more, PINCHO’s Katy store will be giving back to a beloved local organization, Sunshine Thru The Rain. All day June 7, 100% of net profits will be donated to Sunshine Thru the Rain, which helps kids who have lost one or both of their parents through counseling, group meetings and outings.

“We can’t wait to open our latest PINCHO location and share our award-winning Latin inspired burgers and kebabs with more of the Houston area,” said Otto Othman, PINCHO co-founder. “Texas has been a great experience for us to begin our expansion journey, and we’re excited to keep the momentum going and keep repping Miami. Plus, we’re thrilled to partner with Sunshine Thru The Rain for our grand opening day. Organizations that mentor and support kids have always been incredibly important to me.”

The PINCHO Katy location will host VIP celebrations for lunch and dinner on June 6.

Normal operating hours will be from 11 a.m. to 10 p.m. Sunday through Thursday, and 11 a.m. to 11 p.m. Friday and Saturday. Known for its flavorful, scratch-made specialty burgers and kebabs, the South Florida-based concept is introducing Latin-inspired takes on American classics, including the Toston Burger and the iconic Pincho Burger. It’s food you know — with flavors you’ve never experienced before.

The Katy location marks the concept’s fourth Texas location and 14th location system wide.

Famous for its mouthwatering burgers, kebabs (aka pinchos), fried cheese and bowls, PINCHO quickly went from an insiders’ secret obsession to a popular local hot spot. It won the hearts and taste buds of families, foodies and industry pros – and has won accolades every year of its 14-year history. It was honored as the first Miami brand to ever win Burger Bash at the South Beach Wine and Food Festival, competing against brands all over the country. It is also a five-time winner of Burgerliscious and earned a top spot in Yelp’s Best Burger Spot in America.

For more information, visit PINCHO.com and follow the brand on Instagram.

About PINCHO

PINCHO is something uniquely Miami and — like the city of its birth — beautifully international. Founded by Otto Othman, Nedal Ahmad and Nizar Ahmad in 2010, PINCHO was inspired by Otto’s mother’s famous kebabs (aka pinchos) and a Latin take on the classic American burger. Serving a feast of flavorful fusion, PINCHO quickly expanded to 10 popular locations throughout Florida. The beloved brand has attracted families and foodies alike from all over the U.S. After an investment from Savory Fund in 2021, PINCHO is now expanding to new horizons across the country – starting with Houston, Texas. To learn more, visit PINCHO.com.

About Savory Fund

Savory Fund is an innovative private equity firm that combines over $750 million in assets under management with a growth playbook and expertise that has been developed over 15 years of operating in the restaurant industry. Savory partners with high-potential, profitable, emerging restaurant brands, to deliver financial capital, industry expertise, growth and revenue opportunities, profitability enhancements and new location development. The Savory team contributes directly to all aspects of growth and replication by using a proven playbook and methodology. Founder involvement in the expansion of a brand is a central theme of the Savory approach as founders carry the tribal knowledge around the uniqueness that has energized early success and is essential to future growth. Savory is currently invested in 11 brands: Swig, R&R BBQ, PINCHO, Via 313 Pizzeria, Houston TX Hot Chicken, Mo’ Bettahs Hawaiian Style Food, 86 Repairs, Saigon Hustle, Hash Kitchen and The Sicilian Butcher. For more information, visit SavoryFund.com.

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