Max’s Wine Dive Washington, Max’s Wine Dive Fairview
WHAT: Celebrate the mom in your life by treating her to Max’s Wine Dive this Mother’s Day.
Corporate Executive Chef Beto Gutierrez has crafted a special dish for Max’s Wine Dive on Washington that is sure to delight Mom’s tastebuds. On May 9th from 11 am to 10 pm treat mom to the “Pan Seared Wild Flounder” with a side of Heirloom Carrots, Wilted Spinach, and topped with a Lemon-Caper Beurre Blanc for just $32.00.
Homemade Salted Caramel Sticky Toffee Buns
Executive Chef Andre Walker at Max’s Wine Dive on Fairview is cooking up a savory dish and a sweet dish for Sunday, May 9th from 11 am-4 pm. Indulge her with the homemade “Salted Caramel Sticky Toffee Buns” for $8 or savor the “Lobster Omelet” with spinach, brie, Spanish chorizo, caramelized onions, and smothered sauce for $19.
All items are available for dine-in only.
WHEN:
Max’s Wine Dive—Washington | Sunday, May 9, 11:00 am-10:00 pm
Max’s Wine Dive—Montrose | Sunday, May 9, 11:00 am-4:00 pm
WHERE:
Max’s Wine Dive—Washington | 4720 Washington Ave., Ste. B, Houston, TX 77007
Max’s Wine Dive—Montrose | 214 Fairview St. Ste. 2, Houston, TX 77006
LINKS:
Website: https://maxswinedive.com/
Reservations: https://maxswinedive.com/reservations/hou-montrose/
Reservations: https://maxswinedive.com/reservations/hou-washington-ave/
