Brad Johnson is an expert in the use of veterinary drugs for global meat-animal production. Bradley J. Johnson, the Gordon W. Davis Regent’s Chair in Meat Science and Muscle Biology in the Texas Tech University Department of Animal & Food Sciences, has been selected to a five-year term on a prestigious committee that evaluates the safety of food additives. The Joint Expert Committee on Food Additives (JECFA) is a collection of international food safety experts […]