Bradley J. Johnson

Texas Tech Professor Chosen for United Nations and World Health Organization Food Additives Safety Committee

Bradley Johnson

Brad Johnson is an expert in the use of veterinary drugs for global meat-animal production. Bradley J. Johnson, the Gordon W. Davis Regent’s Chair in Meat Science and Muscle Biology in the Texas Tech University Department of Animal & Food Sciences, has been selected to a five-year term on a prestigious committee that evaluates the safety of food additives. The Joint Expert Committee on Food Additives (JECFA) is a collection of international food safety experts […]