Library’s Online Culinary Book Club To Discuss Pizza At October Meeting
Oct 20, 2021 –
This videoconference will be live-streamed in real time via Webex; it will NOT be in person at the library.
The Culinary Book Club meets on the third Wednesday of every month, and different cooking genres are explored each month. Cooking enthusiasts of all ages and experience levels – from beginners to advanced -- are invited to join. Share tips, get ideas, and enjoy the camaraderie of other individuals who have an interest in cooking and good cuisine!
On Monday, October 18, enjoy a pre-recorded video demonstration of “Baked Cheese Balls.” Discover how to make a tasty appetizer with as few as three ingredients. The dish is easily customizable by using different varieties of cheeses, adding spices, or stuffing them with olives. A link to the video will be posted on FBCL’s online calendar on the scheduled date, and it can be viewed at any time. Registration is not required.
This virtual meeting is free and open to the public. Registration is required; a link to the Webex session will be emailed to all who register. To register online, go to the FBCL website (www.fortbend.lib.tx.us), click on “Classes & Events,” select “Virtual Programs,” and find the program on the date indicated. Participants may also register by calling the University Branch Library (281-633-5100).