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Nov 19, 2020
Cooking enthusiasts of all ages and experience levels – from beginners to advanced –find Fort Bend County Libraries’ monthly Cookbook Book Clubs a great way to share ideas and discover new culinary tips. Different cooking genres are explored each month.
In November, the Cookbook Clubs will take place virtually, so that cooking enthusiasts around the area can enjoy and participate online from the comfort and safety of home. Here is the schedule of Cookbook Clubs, as well as some other how-to videos and book talks for food lovers, courtesy of FBCL’s librarians.
“How to Make Texas Firecrackers” – Monday, November 9 (pre-recorded video)
Learn how to make Texas Firecrackers, a popular snack made with crackers and seasonings. A link to the review will be posted on FBCL’s online calendar on the designated date, and it can be viewed at any time.
“Mason-JarMeal Challenge: Cookie-in-a-Jar” -- Monday, November 16 (pre-recorded video)
Learn about Cookie-in-a-Jar recipes that make unique edible holiday gift ideas. A link to the video will be posted on FBCL’s online calendar on the designated date, and it can be viewed at any time.
University Branch Library’s Culinary Book Club-- Wednesday, November 18, 1:30 pm. (live-streamed)
The theme for this month’s online meeting is “Appetizers & Finger Foods.” Share tips, get ideas, and enjoy the camaraderie of other individuals who have an interest in cooking and good cuisine! This activity will be live-streamed in real time via Zoom/WebEx. Registration is required; an email with a link for the Zoom/WebEx session will be sent to all who register.
Mission Bend Branch Library’s Food for Thought Cookbook Club- Thursday, November 19. (pre-recorded video)
The theme for this month is “Pumpkin-Flavored Everything.” Get tips on creating a pumpkin-flavored treat. A link to the video will be posted on FBCL’s online calendar on the designated date, and it can be viewed at any time.
“Punch Up the Holidays” – Friday, November 20(pre-recorded video)
In this pre-recorded video, learn how to make three different punch recipes that are great for any occasion. A link to the review will be posted on FBCL’s online calendar on the designated date, and it can be viewed at any time.
The meetings are free and open to the public. Registration is required for the Culinary Book Club so that a link to the Zoom/WebEx session can be emailed to participants who register. To register online at the library’s website (www.fortbend.lib.tx.us), click on “Classes & Events,” select “Virtual Programs,” and find the program on the date indicated. Participants may also register by calling the University Branch Library at 281-633-5100.