Saluting veterans and active military with complimentary 3-course Pork Chop Sunday Supper
HOUSTON (Nov. 4, 2019) – In honor of Veteran’s Day, Perry’s Steakhouse & Grille is offering a complimentary 3-course Pork Chop Sunday Supper Special to veterans and active military Sunday, Nov. 10 from 4 p.m. to 9 p.m. when accompanied by a guest who purchases an entrée or Sunday Supper Special.
The free Sunday Supper for veterans and active military features a choice of soup or salad, followed by the delicious slow-smoked, caramelized Pork Chop and the decadent Dessert Trio including Vanilla Bean Crème Brulée, Chocolate Crunch and Praline Cheesecake, a perfect salute to the special occasion.
Perry’s Steakhouse & Grille’s Famous Pork Chop
“We are beyond grateful to those who have served and currently serve our country,” states Chris Perry, president and owner of Perry’s Restaurants. “This is only a small token of our gratitude and a way of saying thank you this Veteran’s Day and honoring our heroes.”
This Veteran’s Day offer will be available at all Perry’s Steakhouse & Grille locations including Baybrook, Champions, Katy, Memorial City, River Oaks, Sugar Land and The Woodlands in the greater Houston area.
Please note reservations and each U.S. active or former Military I.D. are required to receive this special offer and must be accompanied by at least one guest purchasing an entrée or a $39 Sunday Supper Special. The complimentary meal is only available to U.S. active and former military Sunday, Nov. 10, 2019. This offer is not available for private dining and does not include tax and gratuity.
About Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since it began as a butcher shop in Houston in 1979. Perry’s has grown into a renowned group of award-winning restaurants, receiving more than 25 awards in the last year alone. Perry’s prestigious awards include Houstonia’s “10 Best Steakhouses in Houston,” Open Table’s “Top 100 Most Romantic Restaurants in America,” Wine Spectator’s “11 Wine Stars in the Lone Star State,” Culture Map’s “Top 11 Most Refreshing Happy Hours in Houston,” Houston Press’ “Best Pork Chop” and many more. Featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79, Perry’s specializes in a Rare and Well Done® experience, currently operating 17 steakhouse locations in Chicago, Denver, Birmingham, Miami and across Texas, as well as the two original butcher shops now known as Perry & Sons Market & Grille. For more information and updates on Perry’s Steakhouse, please visit www.PerrysSteakhouse.com.