Dale R. Woerner, who earned his bachelor’s and master’s degrees from Texas Tech, will begin the new position in meat science sustainability this fall. Texas Tech University’s continued partnership with Cargill, one of the nation’s leaders in developing and providing food and agricultural products for the public, has resulted in a new position in the College of Agricultural Sciences & Natural Resources (CASNR). Dale R. Woerner, a meat science researcher who earned his bachelor’s and master’s degrees […]
