“Preserving the Bounty: Pressure Canning and Pickling”

“Preserving the Bounty: Pressure Canning and Pickling”

“Gardens overflowing with shiny, red tomatoes and bright green pepper…orchards filled with sweet, juicy peaches…farmers’ markets piled high with fresh produce…it is so easy to preserve.  Texas AgriLife Extension Service Family and Consumer Sciences in Fort Bend County will host “Preserving the Bounty: Pressure Canning and Pickling”, a workshop event on Thursday, March 22, at the Extension office Annex located at 1402 Band Road in Rosenberg.  Food preservation techniques will include demonstrations of pressure canning […]