The “Texas Food Establishment Rules (TFER)” were revised and updated October 11, 2015. A major change in the revision now requires all food employees to complete an accredited food handlers training program within 60 days of employment, effective September 16, 2016. A food handlers course accredited by the Texas Department of State Health Services is being offered by Texas A&M AgriLife Extension Service, Fort Bend County. Food Safety: It’s In Your Hands is scheduled for […]
