FULSHEAR, Texas (Nov. 20, 2017) – Raising Cane’s Chicken Fingers, the Louisiana-based restaurant company with legions of loyal fans known as “Caniacs,” has broken ground on its fourth Katy-area restaurant at 6717 FM 1463 Road.
When the restaurant opens in late February near the intersection of FM 1093 and FM 1463, it will be the 30th Raising Cane’s in the Houston area, 126th in Texas and among more than 370 nationwide. The company will begin hiring 75 crew members for the new restaurant in the months ahead.
“We love the west side of Houston, which is why we’re always looking for great new locations to serve the loyal Caniacs” said Area Director Ryan Pruitt. “Now that we’ve found the perfect new spot in southwest Katy and in the Fulshear area, we’re excited to assemble another great crew and to get involved with the local schools and other organizations.”
Raising Cane’s is renowned for its fresh, never ever frozen chicken fingers, its craveable – some say addictive – secret-recipe Cane’s sauce, crinkle-cut fries, coleslaw, Texas toast, freshly brewed sweet tea and fresh-squeezed lemonade.
Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane, the rapidly growing company recently earned the distinction of being among the Top 5 quick service restaurant chains in the nation for 2016, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.
ABOUT RAISING CANE’S®:
Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE’S CHICKEN FINGERS has more than 350 restaurants in 23 states, with multiple new restaurants under construction. The company has ONE LOVE® – quality chicken finger meals – and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.