The Central Fort Bend Chamber celebrated the Grand Opening of Unwine’d Wine and Cheese Lounge in Downtown Richmond with a Ribbon Cutting Ceremony, Wednesday, October 11, 2017. Unwine’d is located at 310 Morton Street Rear in Richmond. The event had an enormous turn out of elected officials, neighbors from Del Webb Sweetgrass and local businesses.
Owners, Rosanne Wechter and Kevin Lawton explained where the idea for Unwine’d came from. “We were traveling abroad and stopped at this Irish Pub where we met the locals, had the best wine and snacked on the finest cheese and charcuterie.” Rosanne shared, “I told Kevin that Richmond needs a place just like this where friends can gather in a relaxed environment, enjoying fine wines, artisan cheeses and cured meats.”
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- (left to right): Regina Morales, Central Fort Bend Chamber; Cindy Reaves, AccessHealth; Jimmy Cantu, Pier 36 Seafood Restaurant; Rose Herbst, Old Republic Title
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- (left to right): Rosanne Wechter, Unwine’d Wine and Cheese Lounge; Barry C. Beard, City of Richmond Commissioner Position 2
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- Group Photo of Attendees
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- (left to right): Rosanne Wechter, Unwine’d Wine and Cheese Lounge; Keven Lawton, Unwine’d Wine and Cheese Lounge
Rosanne and Kevin thanked everyone for coming and expressed their excitement with working with the Chamber. They urged everyone to invite their friends and neighbors to stop by and meet them.
Unwine’d is located in downtown Richmond at 310 Morton Street Rear. For more information and times of operation check out their web site: https://www.oneunwined.com. Or you can contact them by phone: 281-302-9677.
The Central Fort Bend Chamber is a 106 year old non-profit membership organization dedicated to creating a strong local economy where businesses can prosper. The Central Fort Bend Chamber advocates for over 1,000 local businesses led by a volunteer board of directors who are dedicated to sustaining Fort Bend County’s quality of life, and keeping our community and economy vibrant.
For more information on the Chamber or its programs, call 281-342-5464 or visit www.CFBCA.org.