Texas A&M AgriLife Extension Service will provide a food manager certification course on Wednesday, May 22 and Thursday, May 23 from 8:00 a.m. until 5:00 p.m. The Certified Professional Food Manager Examination-ServSafe will be administered on the 23rd. The fee for the course is $125. Deadline for registration is May15. Registration forms may be obtained at the Extension office, 1402 Band Road, Suite 100, Rosenberg or on-line registration at http://foodsafety.tamu.edu For more information, contact Sandra Fry, CEA-FCS at 281-342-3034.
Educational programs conducted by Texas A&M AgriLife Extension serve people of all ages regardless of socioeconomic level, race, color, sex, religion, disability or national origin. Persons with disabilities who plan to attend this meeting and who may need auxiliary aids or services are required to contact Texas AgriLife Extension Service at 281.342.3034 five working days prior to the meeting so appropriate arrangements can be made. The Texas A&M University System, the U.S. Department of Agriculture and the County Commissioners’ Court of Texas cooperating.